Makalu Foods and Beverages Pvt. Ltd. is Nepal’s first high-altitude food and beverage company. It turns pure Himalayan ingredients into premium, sustainable, and health-focused products that are easy to enjoy every day.
The brand is inspired by Mount Makalu, the world’s fifth-highest mountain. It stands for purity, strength, and natural energy. The company makes sea buckthorn juice, dried sea buckthorn berries, high-altitude flavored kombucha, Himalayan spices, high-altitude tea, pulses, and red rice. All products are made sustainably and packed in eco-friendly glass jars.
Co-founder Kajol Sethia, who has been featured by Forbes for her vision and innovative ideas.
“Our mission is to bring the authentic taste and natural goodness of the Himalayas to every household, locally and globally.”
Kajol Sethia
Makalu Foods works directly with high-altitude farmers and local communities. This helps create steady income, support rural economies, and protect Himalayan biodiversity. The company is growing across Nepal and also entering international markets, offering a true Himalayan experience in every product.
Makalu Foods is more than a company. It is a movement to make Nepal a global leader in clean, high-altitude nutrition by combining traditional Himalayan ingredients with modern wellness values.
