This year, Baglung has seen fewer Himalayan goats (chyangra) arriving from Mustang for the Dashain festival. Traders say the main reason is the rising price.
High demand, high price
Fewer chyangras from the himalayas this Dashain
Shift towards local meat
Because of the price hike, many consumers are turning to local goats and sheep. Chyangra meat has always been special during Dashain and Tihar, believed to be both tasty and healthy because the animals graze on Himalayan herbs. But now, only those who can afford the high price are buying it.
Business not as profitable
Traders explain that the rising costs have reduced profit margins. Bringing goats from Mustang takes days of travel, and the expenses have gone up. Some traders like Gyan Bahadur Karki and Mahendra Bahadur KC still managed to bring in 30 goats each, but the overall supply is much less than before.
A festive tradition under pressure
Despite the challenges, chyangra remains an important part of festival traditions in Baglung. The meat is still considered a premium choice, though fewer families can enjoy it compared to the past.
